If you live in San Diego you probably have heard of the new restaurant Searsucker that opened recently Downtown, but in case you haven’t? Well here we go… Searsucker is located where the old Z Gallery was on 5th Ave. It’s been getting quite the buzz so we went there last night for the first time to check it out. Besides our waitress being slow as a snail, we had a pretty fun time. Champagne was involved so how can you really go wrong? On top of that being delicious, the food was really good too.
It is the perfect place to have a large dinner or birthday party, pretty big with lots of room, 8,000 square feet to be exact and not to mention a giant bar which makes waiting for a table no big deal. You probably won’t have to wait too long for a seat though, there’s seating for 60 around the large, rectangular bar, 140 in the restaurant and another 60 on the patio outside (plus 40-50 more in the upstairs private dining room).
For dinner I had the most delicious salad ever. I of course was difficult and ordered just lettuce, mozzarella and avocado, plain you say? No way so perfect mmm. Everything was so fresh and there was no shortage of giant chunks of yummy cheese and avocado. I also ordered a side of Asparagus which was grilled and topped with shredded parmesan cheese, again yummm and then ate a million pieces of their cheddar puffs. A flaky roll full of melted cheddar cheese, maybe the yummiest thing ever. Other people ordered the spicy shrimp and baked artichoke, both of which were also so tasty. We were going out after so I didn’t want to over do the meal but I ended up eating too much anyway.
A bit more info:
Menu: New American classic cuisine which is divided into 7 sections: Bites, Smalls, Greens, Ocean, Ranch, Farm. Crab cakes, seafood, meats, salads, veggies, desserts, cocktails…
Ambiance: The decor is open, roomy, casual, modern. Cool lighting, lamps, couches, tables…































